Specialized supplement for fattening prime lambs
In the fattening of rams or lactating lambs in the industrial and traditional production of mutton, in addition to the need to focus on fattening sheep with high genetic potential, economic nutrition must be intelligently designed, implemented, and managed. Among these, micronutrients and feed additives play an essential role to achieve maximum daily weight gain, keep the conversion rate low, while maintaining animal-gastrointestinal health and preventing losses.
In feeding sheep, considering the nature of the diets used (with maximum starch and high readily fermentable carbohydrates), the priority is to maintain rumen health (prevent acidosis and bloating) as a refinery to produce the energy needed for weight gain. In the next step, it is crucial to regulate the synthesis efficiency and supply of glucose precursors and protein blocks. Only after providing these prerequisites can a profitable conversion factor (weight gain to feed ratio) be achieved.
To achieve the above goals, Top Lamb specialized goat supplement formulation has been designed and implemented based on the latest published data on the nutritional and health effects of micronutrients and additives. Precise production of this product using quality raw materials (including minerals, vitamins, additives, and specialized carriers) from reputable brands and Europe and North America and the use of high-precision devices makes a significant difference in Functional responses will be economical conversion factor and help to reduce the length of fattening period and increase carcass yield (low-fat carcass).
Unique features of this produc
- Supply of micronutrients with high bioavailability, especially minerals and proper descent between minerals
- Contains probiotics of particular yeast origin and prebiotics MOS and GOS to increase digestion, absorption and rapid weight gain
- Enriched with palatable anionic salts to prevent urinary tract diseases and optimal DCAD balance
- Fight against gastrointestinal parasites and coccidiosis in fattening sheep using monensin and increase immunity
- Enriched with biotin to maintain the health of the limbs and increase the efficiency of diets high in fat and protein (coenzyme role)
- Appetising effects of refereeing plants and increase palatability and dry matter consumption in economic fattening
- Increased resistance to gastrointestinal diseases and general diseases such as enterotoxemia and live weight loss
- Reduction of fat in weight gain and increase of carcass yield with less visceral and ventricular fat due to organic chromium
- An accelerator of weight gain with monensin (propionic metabolism-gluconeogenesis) and phosphorus and more live weight at the end of the course
- Increase the quality of colour and shelf life of meat enriched with vitamin E and extracts of medicinal plants - Increase the quality of meat
- Improving conversion rates and profit margins, reducing feed costs due to micronutrient deficiencies
- Increasing ruminal health with herbal extracts and monensin (slow buffering method) and ruminal pH stability
Consumption
Sheep with mature live weight over 20 kg
- Dual-purpose fattening rams and lambs (meat and wool) 30 grams per day or 30 kg per ton of fattening concentrate
- Ram and lamb meat strains: 40 g per day or 40 kg per ton of particular concentrate
- Wool rams and lambs: 35 g per day or 35 kg per ton of fat concentrate
Breastfeeding lambs and fattening lambs under 20 kg
- From 20 to 25 grams per day or 20 to 25 kg per ton of concentrate
Consumption alert
Consumption recommendation
If you need a suitable ration (concentrate) approved by a nutritionist, please contact the company and mix the supplement inside the concentrate in the feed factory or farm place (mixer) with the recommended amounts. If you take Top Lamb supplement directly (daily dose), after calculating the required amount according to the consumption recommendation, mix the supplement with wheat bran or barley flour (100 g) and then divide it into two meals night and day. Pour the concentrate into the manger and give it to the livestock after stirring with the concentrate.
Packing
Plastic bucket, 10 kg