Vitamin D₃ is fat-soluble, which prevents bone damage by absorbing calcium and phosphorus in the gastrointestinal tract and increasing the growth rate of osteoblast cells in cartilage tissues. The deficiency of this vitamin in young animals causes rickets, a complication in adult animals called osteomalacia, which is associated with softening of the bones. Vitamin D₃ deficiency in poultry causes thinning of the eggshell, reduced growth, and reduced hatching power, and can also lead to breast tenderness, feather fragility, leg and wing bones. Stunted growth, beak softness, and stunted feather growth are also symptoms of vitamin D deficiency. Deficiency of this vitamin in ruminants manifests itself in the form of reduced growth, weight loss, decreased appetite, increased respiratory rate, increased sensitivity, and increased muscle cramps.

• Prevention and treatment of osteoporosis
• Improve eggshell quality
• Increase egg production
• Increase hatching chickens
• Increase the absorption of calcium and phosphorus in the diet

Birds

Prevention: 1 kg per 1 ton of feed

Treatment: 1-2 kg per ton of feed

Each kilogram contains 5,000,000 international units of vitamin D₃ (calciferol).

Store away from direct sunlight, in a dry place at a temperature below 25 degrees Celsius

To mix the premix evenly, first, mix the required amount with 10 kg of feed, then add it to one ton of feed.

3- Layer Composite Bags/ 10 kg