Vitamin E is fat-soluble, which on the one hand is essential for cellular metabolism, and on the other hand, as an antioxidant, prevents the oxidation of unsaturated fatty acids, as well as vitamin A in animals. This is also important for the quality of the carcass. Vitamin E has a significant role in increasing the body's immunity, and its deficiency disrupts ATP synthesis and energy metabolism. Decreased strength and fertility, reduced hatching, inflammation and bleeding of heart, liver, and subcutaneous tissue, and rupture of feathers are common side effects of vitamin E deficiency. The deficiency of this vitamin in chickens is associated with complications such as nutritional encephalon, muscular myopathy, muscular dystrophy, and subcutaneous edema. Deficiency of this vitamin in ruminants causes skeletal and heart muscle disorders, osteoporosis, inflammation of adipose tissue, loss of sexual power and decreased immune response, changes in milk taste, and white muscle disease in calves.

• Improve the immune response and increase the body's resistance to infectious diseases
• Improve feed conversion ratio
• Increase fertility and hatching and reduce chicken mortality
• Increase egg production and improve its quality
• Prevention and treatment of skin rash and muscular dystrophy and encephalomyelitis in chickens

Birds

• Prevention: 1 kg of premix per ton of feed
• Treatment: 2 kg of premix per ton of feed
• Use in other animals as prescribed by a veterinarian.

Each kilogram contains 5,500 international units of vitamin E (tocopherol acetate).

Store away from direct sunlight, in a dry place at a temperature below 25 degrees Celsius

To mix the premix evenly, first, mix the required amount with 10 kg of feed, then add it to one ton of feed.

3- Layer Composite Bags/ 10 kg